If you have a lot of experience working in the kitchen, chances are you already know that piping hot oils can easily melt and destroy most Room Temperature. You can always keep bacon grease at room temperature as you would any cooking oil or specialty fat. Keep your bacon grease in a container with a tight lid when storing in the fridge so it would not affect other food in storage. If you have so much rendered bacon fat and you won’t be using most of them anytime soon, keep them in the freezer.
You can use bacon fat to make your own formulations of soap, lip balm, or callus softener. You can use bacon grease to add flavor to DIY bird feeding trays and dog meals. A couple more ideas to examine: candles and fire starters, bacon-flavored bourbon, or cast iron skillet seasoning.
Another popular query is “How to save bacon grease like a pro?”.
Our answer is that how to save bacon grease in 5 easy steps. Step 1: Cook your bacon strips. You can fry it (slowly for more grease), bake it in the oven (on a rack for easier retrieval), or microwave it (1 minute per slice). Step 2: Let the grease cool slightly while you eat your bacon so you can handle it without getting burned.
Should I refrigerate bacon grease?
To store your leftover bacon grease: Strain the fat while it’s still liquid to remove any solid bits. Pour the liquid into a sealable glass container. Avoid plastic containers because hot liquids can warp plastic containers (something you should avoid generally)Leave the bacon grease to cool and then place in the fridge or freezer.
, storage options Refrigeration If you choose to store bacon grease in the fridge, make sure it’s stored in a glass container with a tight-fitting lid or pre-portioned in an ice cube Freezer The next way to store bacon grease is in the freezer.
How to store bacon the right way?
To store the bacon bits: Spread them out on a baking tray and flash-freeze them for 30 minutes or so. Transfer the flash-frozen bits into an airtight container, label, and store. Take the bits out whenever you need them. They’ll last for a few months stored in this way.
How should I get rid of a can of bacon grease?
You can cook bacon in the oven rather than in a pan for easier cleanup. Line a baking sheet with aluminum foil and place the strips of bacon on top. After everything’s cooked and the grease and pan have cooled, you can wrap up the leftover fat in the foil and throw the whole ball of gunk away in the trash,.