Info: I seasoned the sous vide pork loin with salt, sealed it, and cooked it at 140°F (60°C) for about 3 hours. It usually takes 2 to 4 hours but you can use my Sous Vide Timing Ruler for an exact time, or my beef, lamb and pork pasteurization chart.
But when you are cooking it sous vide, you are holding it at a temperature for a longer period time, which kills the bacteria and is safe to eat. So you can actually cook it at a lower temperature. I like to set my sous vide for 140º, which you can see gives you a super juicy cut of pork.
Sous vide is a French cooking technique where the food is vacuum-sealed in a bag, and then cooked for a long time to a precise temperature in a warm water bath. It’s a foolproof way to get the perfect doneness.
You may be wondering “How long to sous vide a pork loin roast?”
One answer was here are several of the Pork Loin Roast recipes that I recommend trying out. I seasoned the sous vide pork loin with salt, sealed it, and cooked it at 140°F (60°C) for about 3 hours. It usually takes 2 to 4 hours but you can use my Sous Vide Timing Ruler for an exact time, or my beef, lamb and pork pasteurization chart.
Can You sous vide pork tenderloin ahead of time?
This recipe (and pork tenderloin in general) will take 1 hour but you can make it ahead and let it stay hot until you’re ready to serve it. Because sous vide cooks at a lower temperature, meat usually takes longer than it would in a frying pan or BBQ. On the flip side, it can stay hot and ready without overcooking.
What temperature do you cook pork tenderloin at?
Medium Rare: 130°F / 54.4°C for 1 to 4 hours – Buttery tender, very juicy Medium: 140°F / 60°C for 1 to 4 hours – Firm but still tender, moderately juicy.
What is the best way to cook pork loin roast?
This Sous Vide Pork Loin is hands down the BEST way to cook pork loin roast, turning it to a perfectly tender and juicy dinner. The recipe is so easy – simply season, sous vide, and sear, for the most delicious and flavorful pork loin! Pre-heat sous vide machine: Set the Sous Vide Precision Cooker to 140°F (60°C).