The bottom round beef cut is obtained from the exterior part of the leg muscle. The top round jerky beef cut doesn’t look exactly like the bottom round, but they share some characteristics. The ground meat cut can be got from various parts of the body. Some more items to examine are: flank steak, chuck cut, eye round, or beef brisket cut.
One thing is for sure, eating meat has never been so convenient, tasty or healthy. Even more impressive is the fact that a celebrity chef comes up with the recipe for each distinct Think Jerky flavor. A few extra ideas to examine are original beef jerky by country archer, and seriously spicy beef jerky.
How to pick the best cut of beef for jerky?
Eye round is a cut found in the rear leg area, and it is considered the most tender round of all. This is also located in the leg area particularly the rear leg. The top round is found directly opposite to the bottom round as you may have guessed. A couple additional items to examine: flank steak, pork tenderloin, ground meat, elk meat, or sirloin tip.
Also, how to make the best beef jerky in the world?
I learned slice the meat between 1/8 and 1/4 inch thick with the grain. Make the Marinade. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Marinate the beef, and dry out the meat as well are a couple additional items to take a look at.
What kind of meat do you use for beef jerky?
Makes easier to chew jerky. Choose the leanest ground meat available (at least 90% lean)Requires a jerky gun or flattened and cut into strips. Visit my page on How to Make Ground Beef Jerky for more information.