Li Yuying established Caséo-Sojaïne, the first soy milk “dairy”, in Colombes, France, in 1910; he received the first British and American patents for soy milk manufacturing in 1912 and 1913. A. Chard began production of “Soy Lac” in New York City, United States, in 1917.
In 1916 a British researcher, Melhuish, in a US patent, first referred to it as “soy milk” and “soy bean milk,” two terms which have come to be widely used up until the present. It was also called “bean milk” by Johnson (1916, reporting from China), “soy-bean milk or vegetable milk” (Piper & Morse 1916), and “soybean milk” ( Piper & Morse 1923 ).
A few small soy dairies were started, both in China and the West; (3) 1950-1969. The success of Hong Kong’s Vitasoy, which had been introduced as the first soymilk soft drink, inspired many companies in East Asia to introduce similar products, which became very popular; (4) 1970-1981 .
Why is soy milk so good?
Top Reasons Why Soy is so Good for YouA nutrient-dense food. Soy contains powerful proteins, healthier fats. Soy has intestines-friendly carbs. Soy contains mood-friendly carbs. Soy is a terrific source of bone- and blood-building calcium and iron. A few more things to examine are soy contains essential fatty acids, soy contains cancer-fighting phytos, soy reduces cholesterol, or soy is the original health food.
Is soy milk as good as fresh milk?
When looking at soy milk vs. milk, consider that while soy milk does have nutritional benefits, the nutrients are not the same as cow’s milk. In fact, few non-dairy milk alternatives can match the full nutrient package found naturally in milk, which includes calcium, potassium and B vitamins.
Where you purchase the item makes a price difference . Where the sales volume is a little higher, such as in natural or health food stores, soyfoods may be sold a more competitive, lower price than in a supermarket.
The main difference is that soy milk is plant-based. While regular milk and skim milk is an animal product. So many vegetarians may opt for soy milk as an alternative to regular milk. Since regular milk has natural sugars and has a creamy texture. On the other hand, soy milk and skim may have additives and sugar added to enhance flavor.
What is the origin of the word soymilk?
The first known use of the modern term “soymilk,” spelled as one word, was by Helen Mackay in 1940. By the 1970s four terms were widely used: “soymilk, ” soy milk,” “soybean milk,” and “soy beverage, ‘ the latter having been introduced by researchers at the University of Illinois in the early 1970s.
Why is soymilk so popular in China?
Because of the prestige and popularity that soymilk has acquired in China, various ministries have started to compete with one another to become the leader in the field.