Unlike popular Asian mushrooms like shiitake or king oyster, enoki mushroom has a rather mild, slightly fruity taste . What makes it stand out is its crunchy texture which is rare in the mushroom family (another example is wood ear mushroom). It’s also good at attracting flavours from the dressing/ sauce thanks to its slim stems.
Ingredients8 ounces enoki mushrooms1 teaspoon sesame oil1 large clove garlic, finely chopped1 teaspoon low-sodium soy sauce (such as Bragg®)½ teaspoon finely grated fresh ginger.
If you try to brush all the enoki mushrooms at once, you’ll pull out the edible parts, too! Divide it into small clumps before brushing it. You can process brown enoki mushrooms in the same way., and it’s easy. I’ve heard that the umami in mushrooms increases when you freeze them ?
How do you clean mushrooms before freezing?
To clean your mushrooms before freezing them, use a paper towel, napkin, or a mushroom brush (paid link) to gently brush off all of the visible dirt. If you want to freeze raw mushrooms, the fresher they are, the better they freeze.
Don’t soak the mushroom in water for long time, it has the tendency to retain more water. Wash the mushroom more than once if it has more dirt. If you don’t like the hairy part of mushroom, remove it before cutting.
Do enoki mushrooms go bad in the fridge?
To clean your Enoki mushrooms, pick out any stems that are slimy and discolored, then run the cluster under cold water. Also to know, do mushrooms go bad in the fridge? Fresh whole mushrooms can be kept for up 10 days in the fridge, while fresh sliced mushrooms can last for up to 7 days.
Mushrooms only last about a week when stored in the refrigerator, but they can last a whole lot longer if you get your freezer involved. Here’s how to properly freeze both raw and cooked mushrooms for best results. So, can you freeze mushrooms?