Combine light soy sauce, dark soy sauce, sugar, and white pepper in a small bowl., and mix well. Add bacon fat into a large nonstick skillet and heat over medium heat until the fat is melted., and add eggs. Cook until the bottom is slightly set. Turn to high heat and add leftover rice onto the egg.
One article stated that i serve soy sauce fried rice on rare occasions at home. But not because I don’t like it that much. Quite the opposite, I LOVE it so much that I’d eat the whole pan myself! It’s THAT good . It’s not the healthiest thing to do, but I enjoy every moment when devouring every bit of the fried rice directly from the frying pan.
How to make fried rice with fish sauce?
Put the fish sauce, dark soy sauce, light soy sauce, Shaoxing wine, sugar, oil, and oyster sauce in a small saucepan over medium heat. Stir to dissolve the sugar. Once the sauce starts to boil, turn off the heat, and it’s done. It’s ready to use for the fried rice, or you can let it cool completely before storing it in an air-tight container.
Swirl in the soy sauce mixture. Cook and stir constantly, until the rice turns an even color. Add the green onion and stir to mix well. Carefully taste the rice. Season lightly with sea salt if needed. Stir and mix thoroughly, so the salt is evenly dispersed. Transfer the rice to a bowl and serve hot as a side or a light main dish.
How long does soy sauce take to make?
To make soy sauce, soak the soy beans in water overnight, then boil and mash them into a paste. Add wheat flour and koji starter to the paste and let the mixture rest for 2 days in a warm, humid place. Next, stir moromi into your base once a week for the next 6-12 months to ferment the mixture.
What is a healthier substitute for soy sauce?
If you’re not dealing with a soy allergy or monitoring your sodium intake, tamari is the closest in taste to soy sauce., and …worcestershire sauce., and …coconut aminos., and …liquid aminos., and …dried mushrooms., and …fish sauce., and …miso paste., and …maggi seasoning.
GEORGE TOWN: Rat droppings and fibreglass containers covered with fungus, which are harmful to health, were among the ” extra ingredients ” found by Health Department inspectors during checks at a soy sauce processing factory, today. The factory has been.
, and directions. In small sauce pan, combine and boil gently uncovered about 5 minutes or til mixture is reduced to 1/2 cup. Store in refrigerator for up to 2 months. Stir before using.