The common bean ( Phaseolus vulgaris) originated as a wild vine in Central and South America. Thanks to generations of Indigenous food growers cultivating beans over many millennia, there are thousands of varieties within the P. vulgaris species grown around the world today.
The simple answer to this questions is from a flower or fruit, but it is more complex than that. The seeds of conifers, such as pine trees, are contained in scales inside the cone. The seeds of a maple tree are inside the little helicopters or samaras.
Where do beans come from?
From its origins as a wild vine in Central and South America to the thousands of varieties grown around the world today, beans have evolved to be one of the world’s most important and versatile crops. The common bean ( Phaseolus vulgaris) originated as a wild vine in Central and South America.
Originally domesticated in Central and South Americaover 7,000 years ago, dry beans moved northward through Mexico and spread across most of the United States. These beans were commonly grown with corn and sometimes squash. The commercial, dry edible bean industry originated in New York in the mid-1800s.
Where do broad beans come from?
Wild variants of broad beans (fava beans) were gathered in Afghanistan and the Himalayan foothills. Beans were also found in the tombs of the kings of the ancient Egypt where they were left as the food for the departed and their souls in the afterlife.
Where are beans grown in the world?
Exceptions are lentils and cowpeas. The world leader in production of Dry Beans ( Phaseolus spp), is Myanmar (Burma), followed by India and Brazil. In Africa, the most important producer is Tanzania.
What is a bean plant?
, and bean plant . Beans and plantain. A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
What is the history of beans?
Bean is one of the earliest cultivated plants. The oldest findings and proofs that we used beans for food are 9,000 years old and were found in Thailand. Wild variants of broad beans ( fava beans ) were gathered in Afghanistan and the Himalayan foothills.
An answer is that the word “bean” and its Germanic cognates (e. g, German Bohne) have existed in common use in West Germanic languages since before the 12th century, referring to broad beans and other pod-borne seeds.