Wagyu calves can cost as much as $30,000, which is more than 10 times what a typical American beef cow can cost. Kobe beef is even more expensive, due to its scarcity.
Wagyu is wonderful, but if only the best-known beef in the world will do, order some Kobe beef from Holy Grail Steak Co. The company offers some excellent Wagyu options, but also is the only online source for certified Kobe beef, which must be top-grade meat from the Tajima breed, raised in the Hyogo Prefecture.
Where is wagyu beef from?
Wagyu is the common name for the ultra-pampered, richly-fed Japanese cows that produce certified wagyu beef that can cost up to $200 per pound. The bloodlines of the four breeds of cow are closely guarded in Japan, and their richness comes from their tendency to continue adding intramuscular fat as the cows grow.
Wagyu refers to any of the four Japanese breeds of beef cattle— wa means Japanese and gyu means cow. Cows were introduced to Japan in the second century, around when rice started being cultivated, and Wagyu beef was introduced to the US in the 1970s. Wagyu beef can technically come from anywhere, as long as it’s one of those breeds.
Also, does Wagyu beef only come from Japan?
This is what my research found. wagyu beef originates from Japan and is considered by many the best beef on the planet. With the name meaning “Japanese Cow” (wa = Japanese, gyu = cow), it can be found in four different types of Japanese cattle . What is the most expensive beef in the world?
Why choose Wagyu beef from Safeline?
At Safeline, we are proud to supply Japanese Wagyu Beef to star hotels, restaurants and people around the Middle East and we ensure that all the international health and quality standards are diligently met.
What are the health benefits of Japanese Wagyu beef?
High ratio of mono-unsaturated fat to saturated fat: Lowers cholesterol. Prevents coronary disease. Helps weight loss.