Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Who invented the Beef Wellington? The earliest reference, in fact, comes from a 1903 mention from an LA …
Stew can be stored in this manner for 3-5 days. Storing leftover stew in the freezer is a good idea. The best solution is to freeze the stew in a freezer bag or a well-sealed plastic container. The stew can be kept frozen for up to 6 months. Because #spring is still a bit far …
We have the scoop on how to make tough meat tender with just a few simple steps. Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Use a marinade. Cuts like flank or skirt steak make excellent grilling …
Whether it is commercially-made or homemade, beef broth will go bad eventually. Make sure to practice proper storage to allow the product to last longer. Unopened store-bought broth is safe to keep in the pantry. After opening, store it in the fridge and use within 5 days. While I was researching we ran into the …
Both of these types of roast will fall apart nicely in the crock pot leaving you with delicious shredded beef. Quick and easy recipe for a super tender beef roast. This fall apart roast beef freezer meal is one of the easiest freezer meals that you can make. Start by seasoning the meat. If you …
Combine skirt steak and seasonings in a large storage bag and marinate over night. Cut onions thin. I used my spiralizer to thinly slice the onions. Place onions in the bottom of a large slow cooker. Lay steak on top of onions. Add cup of water. The meat is mostly seasoned with powder seasoning. The …
What to do –Heat the oil over medium-high heat in a large pot. Next, add your veggies and a pinch of salt and pepper, and saute it all until it’s tender. Once vegetables are cooked, add broth and reduce heat to low. Cover it, and cook for 30 minutes. When you’re done, you can serve …
We strongly believe that the mushrooms in a Beef Stroganoff should still have some bite to them so that they are a hearty and flavorful part of the dish. Do your best not to over-cook them, and don’t even think about swapping canned mushrooms! (Fresh is always best!) If serving with egg noodles, cook them …
Select the exact cuts you want for your quarter beef. No matter which size of bulk beef you order, you’ll receive the maximum number of cuts for the size of beef you select. Our ranch-raised beef is dry-aged for 14 to 21 days prior to processing. What can you do with tough cuts of meat? …
You can buy a ready-to-cook corned beef that’s already cured, or you can buy a beef brisket and cure the meat yourself. Each has its own merits, but time is a huge deciding factor. It takes at least seven days to brine your own corned beef, but you’re in control of the flavor. What foods …
