How to make rye bread in a bread maker?
2 packages of active dry yeast (4 1/2 teaspoons or 16 grams)2 1/2 cups warm water (barely warm to the touch)Molasses (regular unsulphured; not blackstrap): 1/3 cup. Caraway seeds (optional): 2 teaspoons. Salt to taste. One-fourth cup vegetable oil. Unsweetened cocoa powder (quarter cup)Rye flour, 2 cups5 cups of bread flour. , preparation To start, …