Tofu

Does tofu provide calcium?

See, traditional tofu contains 176 mg per 100 g. But some manufacturers add calcium to their tofu. This is commonly known as calcium-set tofu and can contain as much as 350 mg of calcium. Yet another query we ran across in our research was “Is tofu healthy or unhealthy for You?”. Whether made from GMO …

Does tofu provide calcium? Read More »

Why is tofu better than meat?

The goodness of proteins in soybeans further helps growth, repairs tissue, builds muscle and renews cells. In addition to being high on protein, soy beans are an excellent source of Vitamin C, folate, calcium, fibre, iron, magnesium, phosphorus, and potassium, while being low in saturated fat; thereby providing a well-rounded burst of nutrients. A frequent …

Why is tofu better than meat? Read More »

Does tofu have gluten?

Tofu is said to be a little sweet with a slightly nutty taste, having a mild taste. However, its spongy quality can absorb the flavors or whatever it’s cooked into, which is why people like using it in their dishes. Another frequently asked question is “Does tofu have any nutritional value?”. Tofu is an excellent …

Does tofu have gluten? Read More »