Beef and Caramelized Onion Canapes Juicy roast beef and silky caramelized onions are the perfect pairing. This recipe makes them even better by loading them onto a crusty baguette along with a hint of horseradish. Serve as an easy hors d’oeuvre, or make double (or triple!) and enjoy for lunch.
What is tallow in beef?
Tallow is a term that refers to rendered animal fat, usually from ruminant animals, like cattle and deer. Rendering fat just means that the fat is cooked down and melted. Sometimes people call rendered fat from other animals tallow as well, such as bear tallow . I’m going to be talking about beef tallow here.
Vegetable oils are unstable at higher temperatures, and oxidize, which releases free radicals. Beef tallow is stable at high temperatures and tastes so much better than any highly processed, industrialized vegetable/seed oil. Tallow, especially when it comes from grass fed cattle, contains so many beneficial nutrients ( source ).
How do you get the smell out of beef tallow?
Those impurities make the tallow softer and and to have a beef smell. Scrape the brown places off so that you’re left with only white tallow. Next, put the tallow back into the crockpot. Add fresh water and salt (the same amount as last time), and set the crockpot to low.
Does beef tallow smell?
Tallow balm made with tallow rendered using this method has no beef smell at all. What I really like about this method is that it isn’t technically a refining process. None of the nutrients or beneficial properties of the tallow are altered, as they would be in refined and deodorized tallow that is available commercially.
Why does my beef tallow smell bad?
These are the impurities that the salt has pulled out of the tallow. Those impurities make the tallow softer and and to have a beef smell. Scrape the brown places off so that you’re left with only white tallow. Next, put the tallow back into the crockpot. Add fresh water and salt (the same amount as last time), and set the crockpot to low.
What can I use for a canape recipe?
This is a universal canapes recipe that allows you to use whatever ingredients you already have in your fridge. These canapes are also some of the canapes that have a sweetness to them. A par-baked baguette or French bread is perfect for these easy canapes. You can use any type of eggs for this canape recipe.
Canapés are usually decorative, and they consist of a small bread slice or rye bread toast, a cracker, or a puffed pastry. Traditionally, the bread is topped with savory or salty ingredients. Best of all, a canape can be made with whatever ingredients you already have in your pantry or fridge.