Once you have your beef tallow cooked down and strained, store it in a lidded glass jar or container in the fridge for up to 3 months.
Making your own beef tallow is a great way to use extra fat trimmings from a brisket or other parts of the cow. The beef tallow makes for a delicious substitute for oil or butter, and it tastes amazing.
What are the health benefits of beef tallow?
Besides CLA, another notable fat that is present in high amounts in beef tallow is palmitoleic acid, which is highly anti-viral and anti-bacterial. Tallow is solid at room temperature and keeps well in the pantry.
What does it mean to age beef?
When beef is “ aged”, it essentially refers to the length of time that the meat has been left to mature such as 14, 21, 45 days etc. “ Wet ” aged beef refers to beef that has been left to age in a vacuum sealed pouch within it’s own blood, and “Dry” aged means it has been left to air dry in a temperature and moisture controlled environment.
The process takes at a minimum eleven days. The longer the meat is hung, the better the flavor will be, but also the higher the chance that the meat will spoil . Most companies limit hanging to 20-30 days. Up to 10-15% of the water content may evaporate.
What is the process and purpose of aging beef?
Look for high quality cuts of beet In the USDA grading system, Prime is the highest quality you can get. Dry-aging in House If you’re in the market for a special steak experience, dry-aging is the only way to go. Ambiance and Service.
Do you use hormones in your animals? What do you feed your cows? What do you feed your chickens? Do your animals have access to the outdoors? Do your finished meats go through ammonia processing or other chemicals baths ? Some extra ideas to think about are: do your meats contain nitrates or nitrites? Or can i have a tour of your farm?.
How long does tallow last?
Storage: As far as storage, the USDA requires the frozen sticker because we do not use preservatives or additives. The container can sit on the pantry shelf unrefrigerated for a month without issue. At some point, the surface will begin to oxidize. Since the tallow is not highly perishable, it just comes down to personal preference for storage.