Rye tends to be a bit more reliable due to greater winter hardiness. If grazed lightly or not at all in spring, both rye and triticale can produce very high, single cutting hay yields. Because of its early development and declining palatability, rye should be cut quite early – early heading at latest. Read, more on it here.
Forage: Perennial ryegrass is a valuable forage and soil stabilization plant. This species is the predominant forage grass in Europe and is used extensively in the United States. Perennial ryegrass is used for pasture and hay in sheep, dairy and beef production.
What is the nutritional value of rye hay?
Compared to other cereals at the same stage (dough), intake of rye hay is close to that of barley (av. 54 g DMI/BW 0.75 in sheep), but lower than that of oats and triticale (av. 66 DMI/BW 0.75) ( Andueza et al, 2004 ).
Annual Ryegrass is high in protein and TDN and cattle will eat more than they can utilize efficiently. Limiting grazing and pasture rotation as suggested by everyone here is a good idea. What is rye grass hay? Forage: Perennial ryegrass is a valuable forage and soil stabilization plant.
What do you do with rye forage?
, and rye forage. It is recommended to harvest rye no later than at early boot stage (before heading) in order to maintain good palatability, intake and nutritive value. At this stage, yields are about 5 t DM/ha. After rye forage is cut it should be wilted and then made into silage in tower, bunk, pile or bag silos.
Is rye bread good for heartburn and acid reflux?
Another inquiry we ran across in our research was “Can rye bread cause acid reflux?”.
In the meanwhile, avoiding these foods can help you avoid acid reflux attacks. Whole grains tend to form a large part of our staple diet. However, most basic grains like wheat, wild and brown rice, rye and wholemeal bread/pasta are highly acidic foods.
Perhaps it’s over the scope of the specific question – but if you’re interested to get rid of reflux no matter whether it comes from bread or something else, here you go: I would say that any “simple” food alone is not very likely to cause acid reflux, unless you eat a lot of it and then drink some fluid.
Is oatmeal good for acid reflux?
19 Whole Grains (Especially Oatmeal) Whole grains like whole wheat bread (especially rye), brown rice, and oatmeal can help ease reflux. Oatmeal is even thought to absorb stomach acid, and acid from other foods. Please note, that this does not include granola, due to its high oil and sugar content.