Why do we eat pork and sauerkraut new year?

However, the origins of where eating pork and sauerkraut on the New Year’s Day have come from are not known. So this is all about Pork And Sauerkraut New Years Tradition and there are certainly no harmful superstitions associated with these foods.

Going forward with the Pork And Sauerkraut New Year’s Day Tradition, Sauerkraut is also consumed mandatorily on the New Year’s Eve by many. Sauerkraut is nothing but finely chopped raw cabbage . As it is in round shape, it is also thought to bring good luck .

Yet another inquiry we ran across in our research was “Why do we eat sauerkraut in October?”.

There are also logistical reasons why we eat sauerkraut this time of year. According to Anderson, October and November are peak harvest times for cabbage in Germany and Eastern Europe, where sauerkraut is especially popular. At that point, the cabbage is chopped and put in barrels to begin the fermentation process.

Like black-eyed peas are to southerners, pork and sauerkraut is a Dutch tradition popular with folks in the Northeast and Midwest, mainly Pennsylvania and Ohio. Eating pork and sauerkraut is just one of the many weird food traditions that are taken very seriously by the folks who follow them.

Why do we eat pork on New Year’s Day?

Pork isn’t eaten on New Year’s Day only because it’s delicious —it is also thought to be good luck. The first reason for this goes back to the pig itself: In order to find food, a pig roots going forward, according to Linda Pelaccio, a culinary historian and host of “A Taste of the Past” podcast.

When we were reading we ran into the query “Why do the Dutch eat pork on New Year’s Day?”.

The Pennsylvania Dutch, as well as many other cultures, believe eating pork on New Year’s Day brings good luck because pigs root around with their snouts in a forward motion. (We want to move forward, not backward in the new year).

Why do we like pork so much?

Legend also says that pork is enjoyed because pigs look forward when they root for food, rather than chicken and turkeys which scratch backward, just as the Germans were looking ahead to the New Year. They also wished each other as many riches as there are shreds of cabbage in the sauerkraut they eat. We like that one.