Shredded Beef – How to make it & 5 recipes you can use it in. Ingredients: Directions: Pour the water and mix the packages of brown gravy and ranch dressing in with the water. Here are a few ways to serve your shredded beef so none of it goes to waste. Even more ideas keep reading, buy a couple of cans of enchilada sauce, or i usually just use a mild red sauce are a few extra items to look into.
The next thing we wanted the answer to was: what can I do with leftover pulled beef?
Open Faced BBQ Buffalo Beef Sandwiches: Combine about 1/3 cup of your favorite BBQ sauce with an equal amount of buffalo sauce. Mix the sauce with the shredded beef to coat. Bake frozen garlic bread slices according to package directions. Evenly divide the BBQ Buffalo beef on top of each garlic bread slice. Top the open faced beef sandwiches with shredded cheese.
What to do with leftover deli meat?
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. With potatoes and pastrami, this one’s easy to make at home .
What is a good recipe for a beef tenderloin?
Prime Rib with Mustard and Herb Butter A “genius” boneless rib roast rubbed with seasoned brown butter. Salt and Pepper Roast Beef with Bearnaise Sauce A whole top loin roast served with a classic sauce. Roast Beef Stuffed With Quinoa, Spinach, Cranberries A butterflied, stuffed and rolled roast using a top sirloin roast or sirloin tip roast.
Another query we ran across in our research was “What is the best beef tenderloin?”.
One article stated that When hunting for a tenderloin, your best buy is going to be the Peeled – Side Meat On (PSMO) variety found in many discount club stores. A PSMO beef tenderloin is vacuumed packed and is much cheaper than the pre-butchered plastic wrapped cuts in your grocer’s freezer.
Should you sear beef tenderloin before roasting?
Preheat your oven to 400*.. Season the meat with some salt and freshly cracked black pepper (or whatever seasonings you desire).. Once the oven reaches 400*, take out a heavy frying pan (preferably one that’s oven-safe), and preheat it to medium-high., and more items.
How many minutes per pound should beef tenderloin be cooked?
ROASTPreheat oven to 350°F. Lightly brush roast with olive oil and season with salt and pepper. Roast in a roasting pan approximately 15 minutes per pound for medium-rare (a 3.5 pound roast will take about 45 minutes to cook) or to desired internal temperature.
How long do you smoke a beef tenderloin?
, steps Lay the tenderloin on a large piece of plastic wrap. In a small bowl, combine the mustard, garlic, and bourbon. Slather the mixture evenly all over the tenderloin. Unwrap the plastic wrap and generously season the tenderloin on all sides with salt and coarsely ground pepper., and more items.