The allusion in the first term is no longer clear. It may simply be a comical way of referring to one’s body or one’s life. At the time it was first recorded, in 1654, bacon was a prized commodity, so perhaps saving one’s bacon was tantamount to keeping something precious. Back bacon is commonly found …
First, secure your pup. Place them in a secure location like a bedroom, or their dog crate. Then start the cleanup process. Try and work out how much he might have eaten and whether there was anything else he might have consumed that could cause problems. Evaluate and watch for any troubling signs. Watch for …
Take a look at the bacon under proper lighting to judge if it’s spoiled or not. Chances are this isn’t your first time touching bacon. Fresh bacon is supposed to be moist and soft. Don’t get confused. Bacon should smell the same way, regardless of how it’s packaged. Take a whiff to see if it …
More importantly, I feel like the bacon fat is less potent than the lard. I’m not sure exactly why this is, but I feel like I have to use more of it to get the same effect as home rendered lard. Here’s some real deal lard in the freezer of my local butcher: But now …
Bacon’s Rebellion was a popular revolt in colonial Virginia in 1676 which was led by Nathaniel Bacon. The uprising developed because of high taxes, low prices for tobacco, and anger towards Sir Berkeley because he provided special privileges that were given to those close to the Berkeley. Bacon’s Rebellion was triggered when a grab for …
Bacon is a delicious breakfast staple, but it can be tricky to get right. Here are three ways to tell when your bacon is ready. Use a Meat Thermometer A meat thermometer is the simplest way to know when your bacon is ready to eat. Insert the probe into each piece of bacon and hold …
Bacon grease is a great thing to have around. It can be used in many ways, from making pancakes to baking breads. However, bacon grease needs to be refrigerated after opening. Yes, the bacon grease should be refrigerated to keep it at good quality for about a year. How to Freeze Bacon Grease in the …
Not as hard working as the leg muscles, shoulder produces great marbling through the muscle and that means great flavour. Not the prettiest piece of bacon but fantastic texture and flavour. There is more fat on this cut which is means its very succulent and juicy. How do you dry cure shoulder bacon? Dry cured …
Czech scientists think they have identified the cause of the irritating problem of food sticking to the bottom of a non-stick pan. It’s all down to convection … Despite the use of non-stick frying pans, foods will sometimes get stuck to a heated surface, even if oil is used. Nothing compares to the smell of …
For the non-pork eaters, crispy chicken skin is our very own bacon. Another animal-based fat you can substitute with bacon grease is beef fat. You can find a ton of lard varieties. Butter quite resembles lard because of the process of extracting it. Some more items to keep in mind are: sesame oil, peanut oil, …
