Why was wheat domesticated?

The domestication of wheat was instrumental in the transition of human behavior from hunter-gatherers to farmers. … Allopolyploidization, mutations in genes governing threshability and other domestication related traits, and interspecific gene flow led to the formation of today’s economically important bread wheat. However, the domestication history for wheat is more complex. Hexaploid bread wheat ( …

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Where does wheat grow map?

Wheat is cultivated extensively in the Yellow River and Huai River Valleys of China, where the crop is rotated with maize. Meanwhile, along and around the Yangtze River Valley, it is instead more commonly rotated with rice. Where is wheat grown in Australia? Wheat is one of the major winter crops grown in Australia. Western …

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Can wheat cause gas?

Wheat is not often thought of as a food that causes gas . However, the starch in wheat creates gas when it is broken down in the large intestine by your good bacteria. Whole wheat and bran, in particular, may be the culprits. Can wheat cause gas and stomach pain? Wheat does not cause severe …

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Are wheat middlings a grain?

Wheat middlings (average) Byproduct of wheat flour production obtained by the milling of wheat grains ( Triticum aestivum L, also known as Triticum aestivum L. subsp. aestivum ). It consists principally of fragments of the outer skins and of particles of grain containing variable amounts of endosperm. Wheat middlings are often mixtures of different types …

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Are wheat thins healthy?

Wheat thins may be eaten as a snack on their own, or with dips, cheese or toppings. When eaten in moderation, Wheat Thins may be included as part of a healthy diet. This amazing kale pesto is only 210 calories and anti-oxidant rich! Are wheat thins good for you? Wheat Thins are an excellent choice …

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