The current advice is no. The American Institue of Cancer Research and the World Cancer Research Fund for cancer prevention have reviewed the evidence extensivley in this field. Evidence shows that soya does not increase the risk of breast cancer, breast cancer recurrence, or any other cancer.
Moreover, does soy cause cancer?
Some articles claimed In some animal studies, rodents that were exposed to high doses of compounds found in soy called isoflavones showed an increased risk of breast cancer. This is thought to be because the isoflavones in soy can act like estrogen in the body, and increased estrogen has been linked to certain types of breast cancer.
Moreover, does soy increase your risk of cancer?
The variety of study outcomes may reflect influences that differ by the type of soy food, time of life they are consumed, the type of cancer, and individual differences in genetics, gut microbiota or overall diet. Consistent findings from population studies indicate no increased risk for breast cancer survivors who consume soyfoods.
Soy may raise risk of advanced prostate cancer. Soy is often hailed for its health benefits. But for men, eating soy and other foods rich in isoflavones may not be so favorable; it could increase.
Can eating soy cause breast cancer?
These studies on humans have not confirmed a link between eating natural soy and developing breast cancer. In fact, some actually dispute it and even suggest a protective effect. For example, one 2010 study found no association between phytoestrogen consumption (which includes soy products) and an increased risk for breast cancer.
Does eating soy increase breast cancer risk?
These studies showed that the compound in soy (called isoflavones) stimulated the growth of tumors in mice implanted with estrogen-receptor positive breast cancer cells. It was then believed that women with an increased risk of developing breast cancer should avoid soy because it would increase their risk even more.
One of the next things we asked ourselves was: does soy prevent breast cancer or make it grow?
There is also some evidence that consuming soy-based foods may actually decrease the risk of breast cancer, especially in women who live in Asian countries, where soy consumption is higher than in the United States.
What foods cause cancer?
Cancer cells remember a fatty dietAuthor information. Rights and permissionsAbout this article. Haas, L. Cancer cells remember a fatty diet.
There is no good evidence that milk and dairy cause cancer. Eating and drinking these products can reduce the risk of bowel cancer. Some studies suggest that eating large amounts of dairy could be linked to an increased risk of prostate cancer – but more research is needed.
Is soy bad for you, or good?
There is evidence that soy lowers LDL (bad) cholesterol slightly, and soy’s fiber and antioxidants are heart-healthy. Consider a soy-based meal once a week in place of meat, but use caution with meat alternatives such as soy crumbles, burgers, or sausage, as these often have a lot of added salt.